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Listing 1 - 8 from 8 for boiling water

Preserving Food: Freezing Fruits
... water Combine pectin and 1 cup water in saucepan. Heat to boiling and boil 1 minute. Remove from heat and add remaining water. Cool. Makes about 3 cups of moderately thick syrup. Add more water ... boiling water for 1/2 minute to keep skins from toughening during freezing. Cool in cold water, drain ... Heating rhubarb in boiling water for 1 minute and cooling promptly in cold water helps retain color and ...
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Preserving Food: Freezing Vegetables
... cold water, lifting them out of water as grit settles to the bottom of the washing container. Sort according to size for blanching and packing. Blanching Blanching (scalding vegetables in boiling water ... each vegetable for the correct blanching times. Water Blanching -- For home freezing, the most satisfactory way to heat all vegetables is in boiling water. Use a blancher with a blanching basket ...
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South Florida Tropicals: Calabaza
... large, uniform chunks. Scrape out seeds and spongy fibers. Set on a steamer rack over boiling water. Cover and steam until tender, approximately 20 minutes. Cool briefly and peel. Process in a ... %) milk 2 Tablespoons vegetable oil Wash calabaza, cut in sections and remove seeds. Place in boiling, salted water, and cook until tender. Drain, remove skin, and mash. Combine all ingredients in a ...
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South Florida Tropicals: Lime
... cutting boards, dishes, utensils, and counter tops often. Use hot soapy water and rinse well. Sanitize them after contact with fresh produce, ... cup sugar 1 cup water 6 limes finely crushed ice carbonated or plain water mint sprigs Combine sugar and water in a saucepan ... and mix with milk. Add to gelatin mixture. Cook over boiling water for 10 minutes or longer, stirring constantly until gelatin is ...
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South Florida Tropicals: White Sapote
... of foodborne illness. • Wash your hands with hot soapy water before and after: handling fresh produce handling raw meat, poultry, ... cutting boards, dishes, utensils, and counter tops often. Use hot soapy water and rinse well. Sanitize them after contact with fresh produce ... the top of the double boiler. Simmer the mixture over boiling water for 10 minutes or until thickened. Remove from heat. Grate ...
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South Florida Tropicals: Boniato
... boards, dishes, utensils, and counter tops often. Use hot soapy water and rinse well. Sanitize them after contact with fresh produce, ... /2 or 1/3. Place in a pot of boiling, salted water. Boil until completely cooked (when fork tender). Drain, peel ... potatoes. Place in a large pot of boiling, salted water, completely covering the boniatos with water. Boil until completely cooked, testing for doneness ...
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Growing Potatoes in the Florida Home Garden
... deep eyes and moderately smooth skin texture. The bright red skin color and the good boiling qualities make LaRouge a popular variety across the state. Figure 6. LaRouge Russet Potatoes Florida ... unavailable to the plant. Small plants have a smaller root zone and require less water than mature plants. Water applications should be adjusted accordingly. Rough skinned and/or knobby tubers can result ...
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Selecting, Preparing, and Canning: Grapefruit and Orange Sections
... oranges. Sections may be packed in your choice of water, citrus juice or syrup. Procedure: Wash and peel ... water, juice or hot syrup, leaving 1/2-inch headspace. Adjust lids and process. Processing directions for canning grapefruit and orange sections in a boiling-water ... . Recommended process time for Grapefruit and Orange Sections in a boiling-water canner. Process Time at Altitudes of Style of Pack ...
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